Sweet Potato Pie

Edolyn’s Sweet Potato Pie is a true Southern classic, baked with real sweet potatoes and just the right mix of sugar and warm spices. Each pie is smooth and creamy on the inside, with hints of cinnamon and nutmeg that bring out the natural sweetness of the potatoes. The golden, flaky crust adds the perfect balance of texture, making every slice rich, comforting, and full of flavor.

This pie has all the charm of a traditional homemade recipe — the kind you’ll find at Sunday dinners, holiday gatherings, or when you simply want a taste of something familiar and delicious. Whether served warm with a scoop of ice cream or enjoyed on its own, Edolyn’s Sweet Potato Pie is a dessert that feels like home.

Ingredients:
Sweet potatoes, all purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, enzymes, folic acid), sugar, vegetable shortening (soybean oil, fully hydrogenated palm oil, palm oil, mono & diglycerides, TBHQ and citric acid [antioxidants]), eggs, evaporated milk (milk, dipotassium phosphate, carrageenan, dextrose, vitamin D3), unsalted butter (sweet cream, natural flavoring), water, nonfat dry milk (nonfat dry milk, vitamin A palmitate, vitamin D3), vanilla extract (vanilla bean extractives in water, alcohol [35%]), ground nutmeg, salt (salt, calcium silicate [anti-caking agent]), ground cinnamon.

Contains: Egg, Milk, Soy, Wheat