Red Velvet Cake

Edolyn’s Red Velvet Cake is baked with a hint of cocoa and a touch of tangy buttermilk for that classic flavor everyone loves. Each layer is tender and smooth, finished with rich cream cheese frosting that melts in every bite. It’s a simple, homemade recipe that feels timeless — just like the cakes shared at family gatherings.

Ingredients:
Sugar, cream cheese (pasteurized milk & cream, cheese culture, salt, guar gum, carob bean gum), margarine (palm oil, soybean oil, water, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural flavor, beta carotene [color], vitamin A palmitate), bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, powdered sugar, soybean oil, buttermilk, cocoa, corn syrup, vinegar, salt, natural & artificial flavors, food starch, coffee, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), red color (includes red 40), vanilla extract.

Contains: Egg, Milk, Wheat