Pecan Pie

Edolyn’s Pecan Pie is baked the classic way — with a buttery, flaky crust and a rich filling made from pecans, real butter, and a blend of light and dark corn syrups for just the right sweetness. Each pie is made in small batches, giving you that homemade flavor that feels like it came straight from the family table. Perfect for holidays, gatherings, or simply treating yourself to a Southern favorite.

Ingredients:
Filling: Eggs, light corn syrup (light corn syrup, salt, vanilla), dark corn syrup (dark corn syrup, refiners syrup, caramel flavor, salt, sodium benzoate [used to protect quality], caramel color), pecans, butter, vanilla extract (vanilla bean extractives in water, alcohol [35%], sugar), salt. Crust: Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono & diglycerides, TBHQ and citric acid [antioxidants]), sugar, water, eggs, nonfat dry milk (nonfat milk, vitamin A palmitate, vitamin D3), salt.

Contains: Egg, Milk, Soy, Pecans, Wheat