Lemon Pound Cake

Baked fresh with simple ingredients and a touch of lemon, Edolyn’s Lemon Pound Cake is soft, buttery, and full of bright flavor. Each cake is made in small batches for that homemade taste — moist, tender, and just sweet enough to enjoy any time of day. Perfect with your morning coffee, as an afternoon treat, or as a light dessert the whole family will love.

Ingredients:
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, margarine (palm oil, soybean oil, water, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural flavor, beta carotene [color], vitamin A palmitate), water, lemon juice, cornstarch, corn syrup, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), lemon extract (alcohol, water, oil of lemon, natural flavors), salt, citric acid, lemon peel.

Contains: Egg, Wheat