Lemon Chess Pie

Bright, tangy, and rich, Edolyn’s Lemon Chess Pie is a Southern favorite that never goes out of style. The filling is smooth and custard-like, made with real lemon juice and lemon peel for a fresh, zesty flavor balanced by just the right amount of sweetness. Baked in a golden, flaky crust, this pie brings together simple ingredients that create a timeless dessert.

Perfect for spring and summer gatherings, Sunday dinners, or anytime you’re craving something light yet indulgent, this Lemon Chess Pie is a reminder of how comforting and refreshing homemade baking can be. Serve it chilled or at room temperature for a classic slice of Southern tradition.

Ingredients:
Sugar, eggs, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), shortening (soybean oil, fully hydrogenated palm oil, palm oil, mono diglycerides, TBHQ and citric acid [antioxidants]), reduced lactose whole milk (milk, lactase enzyme, vitamin D3), lemon juice, butter (pasteurized cream), water, nonfat dry milk (with vitamin A palmitate & vitamin D3), enriched whole grain yellow corn meal (corn, niacin, iron, thiamine mononitrate, riboflavin, folic acid), lemon peel, salt.

Contains: Egg, Milk, Wheat. May contain traces of Soy