Carrot Cake

Made with fresh carrots, warm spices, and a handful of walnuts, this carrot cake is soft, moist, and finished with a smooth cream cheese frosting. Baked in small batches, it’s the kind of cake you’d find at a family table — simple, fresh, and homemade.

Ingredients:
Sugar, carrots, soybean oil, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, food walnuts, leavening (baking soda), salt, cinnamon, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), margarine (palm oil, soybean oil, water, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural flavor, beta carotene [color], vitamin A palmitate), butter (cream, salt), cornstarch, corn syrup, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract, nutmeg.

Contains: Egg, Milk, Wheat, Walnuts